Red Wine Beef

My sister in law made these amazing little beef bites for my baby shower over a year ago and I was addicted to the flavor of the beef. She shared the recipe and we've been making it ever since.

Red Wine Beef

Serves 4-6 

2-3lb Grass Fed Beef Roast

1 Red Onion sliced

1/2 a bottle of Red Wine

2 tsp dried Thyme

Place all ingredients in a crockpot, cook on low 8 hours. Shred and serve on Buns with Blue Cheese or in baked Sweet or Russet Potato.