2/26/14

Day 15: 30 Days of Gluten Free

One of the best things about going on various diets is it really exposes areas that we need to bring in products for different dietary restrictions. Sometimes customers will ask us for items, but many times they don't know it's something they could even hope to get. We brought in tons of cool items when we went Vegan that many big stores don't carry. One item we brought in today we were unable to find at the big stores so we took a chance on a case, and we are happy to say we have a winner! Feel Good Foods Gluten Free Vegetable Egg Rolls. Until we went gluten free we hadn't thought about those poor egg roll-less celiacs out there!  FGF Egg Rolls taste just as good, if not better than regular egg rolls. The outside is nice and crispy with a great texture, no weird starchy or chewiness. The inside is light and flavorful, even the little one loved them. They have good ingredients too, nothing you can't pronounce! 

Breakfast: Sunny Smoothie
1 C Organic Pineapple Juice
3/4 C Frozen Organic Mango 
1 Local Tangerine-peeled
1 Organic Banana-peeled
1/4" piece Fresh Organic Ginger

Lunch: Tres Pupusas Bean & Cheese (I love these things) with Farmhouse Culture Smoked JalapeƱo Kraut

Snack: Protein Shake made with Califa Double Expresso Almond Milk
 Blue Diamond Asiago Nut Thins 

Dinner: Butter Marsala Vegetable & Quinoa Curry and Feel Good Food Vegetable Egg rolls 

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