2/19/14

Day 8: 30 Days of Gluten Free

Day 8! Really busy day so I snacked a lot through the day. We had one of our quick easy dinners because we got home late and I forgot to throw dinner in the crockpot. Doh! We snacked on Blue Corn Chips and our new to the store Hummus while we roasted vegetables for dinner. Even our little guy loved the new Hummus.

Breakfast: Epic Seed Strawberry Greek Yogurt- shared with my little friend :)

Lunch: Lentil Soup (VitaMart Soup if the day) Alive and Radiant Arugula & Cabbage Chips
Snacks: Blueberry Almond Skout Bar
NuGo Chocolate Mint Bar
Blue Corn Chips with Spicy Avocado Hummus

Dinner: Homemade Macaroni & Cheese loaded with roasted Cauluflower, Asparagus and Squash with a side of Roasted Beets and Carrots 
Lots if Pretty Colors in Dinner!

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