Leftovers can be boring. The husband is not a fan of eating the same thing every day, and frankly neither am I! We always try to make yesterday's meal into something different. Today was a doozy of a day (was it a full moon?) so we wanted something quick and easy. Nachos were the perfect solution to use up our leftover beef for the day before. We portioned out our nachos into individual servings so we wouldn't go overboard.
Lunch: White Chicken Chili (VitaMart Soup of the Day)
Snacks: Cherry Vanilla Skout Bar
Apple & Peanut Butter
Blue Algae Nut Butter
A quick and easy on the go snack. It's flavored with lemon oil so no seawater taste!
Dinner: Shredded Beef and Bean Nachos with Blue Corn Chips
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