3/12/14

Day 29: 30 Days of Gluten Free

Breakfast: Good Morning Sunshine Smoothie
Lunch: Baby Spinach and Chicken Salad with Honey Mustard, Almonds and Dried Cranberries
Snacks: WOW Baking Lemon Cookies
Sun Butter Cups, like a peanut butter cup but with sunflower seed butter
Cheese and Glutino Bagel Chips
-I was stressed today, don't judge;)
Dinner: The Great Organic Hot Dog on Canyon Bakehouse Gluten Free Hot Dog Buns with Oven Fries
(I took a picture of the Hubby's plate because I chowed down before I remembered to snap a pic)




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