Day 28: 30 Days of Gluten Free

Only two days left of our 30 Days of Gluten Free and I'd be lying if I didn't say I am excited its almost over. I have a sourdough starter on my counter right now to make some yummy homemade bread on Friday!

Breakfast: Protein Shake

Lunch: Turkey Bologna Sandwich on Canyon Bakehouse 7 Grain Bread

Snacks: Betty Lou Cherry Bar (shared with my little friend)

Think Think Brownie Crunch Bar

Dinner: Vegetarian Butter Masala over Brown Rice with Gluten Free Vegetable Egg Rolls