Pasta Salad with Veganaise Gourmet Spread

6 oz uncooked Whole Wheat Penne Pasta

1 medium Zucchini diced

2 Tbs diced Red Onion

2 Carrots Shedded

1/2 C Grape Tomatoes halved

1/2 C shredded Cheddar Cheese

1/2 - 3/4 C Roasted Garlic Veganaise (or Pesto, Chipotle or Barbeque flavor)

Cook Pasta according to package directions. In a large bowl combine Pasta, Zucchini, Red Onion, Carrots, Grape Tomatoes, and Cheddar Cheese. Next stir in Veganaise. I like to mix the ingredients together while the pasta is still  warm. The pasta absorbs the dressing ( in this case the Veganaise) and the flavor penetrates throughout the salad.