The biggest thing I've missed the last 20 days are sandwiches. I've said before it's my quest to find a tasty gluten free bread for our store. I picked up a loaf of Canyon Bakehouse 7 Grain Bread on Sunday and I'm pleased to report its tasty! It was not dry or crumbly, it didn't have a real starchy texture like other breads and it looked like a nice whole grain bread. I didn't even have to put half a jar of Mayo on it to make it edible like I did the Rudis Multigrain Bread. We did find a use for the Rudis Bread since it's too expensive to toss, we made bread crumbs for our Eggplant Parmesan!
Lunch: Turkey Sandwich on Canyon Bakehouse 7 Grain Gluten Free Bread and a Banana
Snacks: Fruit and Nut Trail Mix
Think Thin Brownie Crunch Protein Bar
Dinner: Eggplant Parmesan with Roasted Romanesco Cauliflower and Asparagus
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