Gluten Free Corn Bread

Gluten Free Cornbread

1/2 cup quinoa flour

1/2 cup cornmeal

1/4 tsp baking soda

3/4 tsp baking powder

1 tsp salt

1 tsp onion powder

1 egg

3/4 cup buttermilk (or almond or dairy milk with a TBS of lemon juice or vinegar)

2 Tbs unsalted butter

1 Tbs honey

Preheat oven to 400. Grease a 9 inch cake pan. In a large bowl mix together quinoa flour, cornmeal, baking soda and powder, salt and onion powder. In a small sauce pan melt together butter and honey. Mix egg, milk and butter mixture in a small bowl. Combine wet and dry ingredients, pour into prepared pan and bake for 25-30 minutes. Serve with butter and honey.