Day 27: 30 Days of Gluten Free

We derive inspiration from some of the strangest places. While watching TV the other night we came up with the idea to stuff baked sweet potatoes with buffalo chicken strips and blue cheese dressing. If we weren't gluten free we would have used Gardein Buffalo Chicken with our Follow Your Heart Vegan Blue Cheese dressing, may be next week!

Breakfast: Protein Shake

Lunch: Epic Seed Greek Yogurt with Chia and Blackberries, Maple Glazed Pecan and Sea Salt Kind Bar

Snacks: Creamy Jack Cheese

Cocoa Dusted Almonds

Dinner: Buffalo Chicken and Blue Cheese Stuffed Sweet Potato

Super easy Dinner! Just bake a couple of sweet potatoes. Grill some chicken or use Gluten Free Chicken Strips, toss the Chicken strips in Franks Red Hot. Drizzle a little blue cheese dressing over potato, top with chicken and drizzle more blue cheese over the top.