3/12/14

Day 26: 30 Days of Gluten Free

We brought in the new line of Vegenaise Gourmet Mayo last week and we have been working our way through some of the flavors. Tonight we brushed the Chipotle Mayo on our Chicken tenders before we grilled it. It infused a lightly spicy flavor into the chicken and kept it nice and moist. I think any of the four flavors(Barbecue, Roasted Garlic, Pesto, Chipotle) would be great on grilled chicken or vegetables.

Breakfast: French Toast and Bacon

Lunch: Mary's Gone Crackers and JalapeƱo Jack Cheese
Snacks: Wow Baking Company Ginger Molases Cookies
Dinner: Grilled Chipotle Chicken with Roasted Brussel Sprouts and Grill Zucchini

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