Taco Pizza

This is one variation for toppings for our Cornmeal Crust. We have played with many variations over the years and this is our favorite. Enjoy!

For Taco Pizza:

1 C Refried Black Beans

1/2 C Salsa

1 lb Ground Beef

1/2 Yellow Onion-diced

1 pouch Frontera Taco Sauce (or your favorite taco seasoning)

8 oz Shredded Cheddar or Pepper Jack Cheese

Olives, Tomato, Lettuce, Green Onions, Guacamole and Sour Cream for garnish

Cook together beef and onions. When browned add taco sauce and take off heat. Meanwhile stir together beans and salsa in a medium bowl. Spread beans over pizza crust, spread beef over beans and top with cheese. Bake 15-20 minutes at 400 degrees and top with desired toppings when done!