Cashew Queso is easy to whip up. I like to use the smoothie cup attachment for my ninja blender since it is such a small amount.
We topped our nachos with this recipe but would be awesome in burritos, tacos or just served as a dip.
Ingredients:
Ingredients:
1/2 C cashews, soaked for 4 hours to soften
1/4-1/2 c water
2 tbs nutritional yeast
1 Chipotle chilie
2 tbs salsa
Blend cashews, 1/4 cup of water, nutritional yeast, Chipotle chili and salsa until smooth, adding more water if necessary for desired consistency.
1/4-1/2 c water
2 tbs nutritional yeast
1 Chipotle chilie
2 tbs salsa
Blend cashews, 1/4 cup of water, nutritional yeast, Chipotle chili and salsa until smooth, adding more water if necessary for desired consistency.
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