BBQ Turkey Quesadillas

We are always looking for quick easy lunches we can make at work. This was made with leftover turkey in just a few minutes in between customers in our electric skillet. This recipe is a great way to use up leftover turkey at thanksgiving or made with a cooked rotisserie chicken from the grocery store.

BBQ Turkey Quesadillas
Makes 3
Ingredients:
1 tbs oil
1 Small Red Onion Sliced
1/2 C Sliced Mushrooms
1/2 Jalapeno Sliced
1 C Shredded Leftover Turkey
1/4 C BBQ Sauce ( Organicville)
6 oz Jalapeno Jack Cheese
3 Flour (Teff or Brown Rice)Tortillas
Avocado- mashed

1. In a large skillet over medium high heat stir in oil, red onion, mushroom and jalapeno. Saute until caramelized. Toss in turkey to warm.
2. Toss turkey and vegetables in a medium bowl with BBQ sauce.
3. Sprinkle about 1 oz of cheese on half of one tortilla, top with 1/3 of BBQ filling and sprinkle with another 1 oz of cheese and fold tortilla over. Repeat with other 2 tortillas.
4. Place quesadilla in pan that you cooked the vegetables in and cover with a lid. Cook 2-3 minutes until browned then flip and brown other side. Repeat with remaining quesadillas.
5. Cut quesadillas into fouths and serve with avocado.

These can be prepared ahead of time through step 3 and heated at work.