Quail Egg Stuffed Mushrooms

Quail Egg Stuffed Mushrooms

Makes 12

12 Quail Eggs

12 Crimini Mushrooms, washed and stems removed

1/2 Piece of Bread

2 Tbs chopped Cheddar Cheese

1 Tbs sliced Green Onion or Spring Garlic

1 Slice Bacon, cooked and finely chopped (or 1 Tbs finely diced ham)

Cooking Spray

Preheat Oven to 375. Spray a mini muffin tin with Cooking Spray. In a small food processor or blender pulse bread and cheese until it becomes fine crumbs. Place mushrooms hollow side up in muffin tin, carefully break a quail egg into each mushroom. Top with a sprinkle of bread crumbs, onion and bacon or ham. Bake for 10 minutes, until egg whites are set but yolk is still soft. Serve immediately.