Google "fruit punch recipe" and chances are you will find they all use Hawaiian Punch concentrate. I wanted a fruit punch for the Toddlers birthday that didn't include high fructose corn syrup but I couldn't find one. So I turned to my grandmothers Betty Crocker Cookbook from the 1930's and it had a recipe that actually used fruit juice! After tweaking it a bit, and removing the extra sugar it called for, we had a hit! A sweet fruity fruit punch without high fructose corn syrup, artificial color or flavors, just like grandma used to make!
Makes 2 Quarts
1 C Lemon Juice
1 C Cherry Juice
2 C Pineapple Juice
1 Qt Ginger Ale
Stir together first 3 ingredients in large pitcher. Add Ginger Ale and stir. Serve over ice.
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