2/18/14

Day 7: 30 Days of Gluten Free

Day 7. We have made it one week! I can't say I feel mental clarity yet or really any different than I did a week ago. Maybe a little better digestion. We decided to treat ourselves with a Bread like product tonight, Against the Grain Baguettes. They are a fantastic seller in our store,despite the price, but they really are the best bread substitute I've had. 
 
Breakfast: Protein Shake with Berries

Lunch: Shredded Beef Tacos with Sprouted Corn Torillas and Leftover Red Wine Beef

Snack: Skout Cherry Vanilla Bar
Vans GF Multigrain Crackers

Dinner: Bratwurst and Smoked JalapeƱo  Sauerkraut on Against the Grain Baguette with Baked Potato Chips with Herbs & Parmesan Cheese


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