Jalapeño Poppers are one of my favorite "bar food", watching football treats but at 70 calories a pop they can really add up and sabotage your day. We created these lightened up little beauties that only weigh in at 30 calories a piece but have way more flavor than their deep fried counterparts.
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Makes 12 poppers
6 Jalapeños, sliced in half lengthwise and seeded
2.5 oz of Soft Goat Cheese (about a 1/4 Cup)
1 Tbs Fat-free Greek Yogurt
1/4 C shredded Sharp Cheddar Cheese
Preheat oven to 375. Make a "slotted tray" out of foil to lay on a cookie sheet if you wish, it helps keep the poppers from falling over and the filling from spilling out. Combine goat cheese and yogurt. Spoon filling into each half of jalapeño. Top with cheddar cheese. Bake for about 15 minutes or until jalapeños are soft and cheese is melted.
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